Black European Sea Bass or as the Italians call it Spigola is a very soft fish with a great texture. Watch as Francesco of Autostrada Ristorante shares his delicious sea bass recipe with a healthy spring salad on the side. Like Francesco says, sexy it’s ready , enjoy!
About Autostrada Ristorante:
An infinite variety of flavours from the exquisite simplicity of Italian food. From Milan to Naples, the Tuscan region to the spicy flavours of Sicilian fare. While distinct in flavour, each dish shares a common beginning; the time honoured practice of using the finest and freshest ingredients possible, preserving and cherishing the Italian tradition. This is Autostrada; Join the journey and Experience the World of Italian Cuisine