Marni Wasserman of Marni Wasserman’s Food and Lifestyle Shop demonstrates how to make a Roasted Acorn Squash with a Maple Coconut Glaze
- 1 Acorn Squash
- 1/4 cup Coconut Oil
- 6 tbsp Maple Sugar or 3 tbsp Maple Syrup
- 1/2 tsp Cinnamon
- Pinch Sea Salt
Half and de-seed the squash. Put the squash face down on a bake tray and bake at 350 degrees for 30 minutes until it is half done. Mix the remaining ingredients and pour over the Squash face up and return to oven for 20 minutes more. Enjoy!
Marni Wasserman’s Food Studio and Lifestyle Shop is located in midtown Toronto, Ontario. Offering a variety of organic vegetarian cooking classes, workshops, lifestyle products in an inspiring sustainable space where people will also be able to host events and private parties with a focus on health and good food.
The trend is booming, people are starting to look to their nutrition as a major player in their health. The one thing that we have control over everyday is the food we consume.
Marni’s mission is to make nutrition and wellness as fun and experiential as possible through hands on cooking classes and workshops. Most importantly she wants to inspire people to get into the kitchen and re-connect with the impact that their food choices make on their health.