Italian Cured Meats
Chef Luigi Beccati of Autostrada Ristorante talks about different types of Italian cured meats such as prosciutto, bresaola, nduja and more.
About Autostrada Ristorante:
An infinite variety of flavours from the exquisite simplicity of Italian food. From Milan to Naples, the Tuscan region to the spicy flavours of Sicilian fare. While distinct in flavour, each dish shares a common beginning; the time honoured practice of using the finest and freshest ingredients possible, preserving and cherishing the Italian tradition. This is Autostrada; Join the journey and Experience the World of Italian Cuisine.