Jagermeister Root Beer Float
Here is a video sent by Rene Stearns of Tipsy bartender showcasing the way to make the Jagermeister Root beer float in minutes. Jagermeister is a kind of an herbal liqueur from European countries, but unlike other herbal liqueurs, Jagermeister is sweeter to taste. It contains grinded ingredients of herbs, fruits, roots and spices, steeped in water and alcohol for a few days, then filtered and stored for a year. Then it is filtered again and mixed with sugar, caramel, water and alcohol and bottled. It is best served cold and to add fun to it, the video suggests adding root beer and ice cream to float and add punch to it.
The following are the ingredients
- 1.5 oz (45 ml) Jagermeister
- 1.5 oz (45 ml) root beer
- Vanilla ice cream
Take a tall beer glass and pour 1.05 oz of jagermeister and then add 1.05 oz of root beer. Scoop a large ball of vanilla ice cream and gently push it in the glass. Use a straw to stir all, place a cherry on top. Your Jagermeister Root beer float is ready to drink. Enjoy your drink.
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