Split Pea Soup Overview
Split Pea Soup offers a filling, plant-focused meal built around simple ingredients and slow cooking. This version uses yellow split peas for a smooth texture and balanced flavour. Watch our video above for step-by-step instructions.
This soup fits weekly meal planning across the GTA. It uses pantry staples, stores well, and reheats without quality loss. Many households rely on soups like this for weekday dinners and packed lunches. LifestyleVideos.com features meals with repeatable structure because routine matters in daily life.
Yellow split peas cook evenly and break down naturally, which removes the need for blending. The result feels consistent and easy to portion.
Why It Matters
Split Pea Soup supports steady nutrition without expensive ingredients. Yellow split peas provide plant protein, fibre, and complex carbohydrates. Health Canada food guidance highlights legumes as a core protein source due to their role in heart health and digestion.
This soup also supports cost control. A single pot feeds several meals. Ingredients remain shelf stable, which reduces last-minute shopping. Families gain flexibility during busy weeks.
Warm soups also support seasonal eating habits during colder months. They pair well with bread, grains, or simple salads. LifestyleVideos.com connects food choices with everyday routines because consistency shapes long-term habits.
Kitchen Tools and Prep Essentials
No city was provided, so the focus stays on tools rather than local locations. These items support reliable soup preparation.
1. Large Heavy Pot
A thick base supports even heat and prevents sticking during long simmers.
2. Wooden Spoon
A wooden spoon scrapes the bottom without damaging the pot.
3. Fine Mesh Strainer
Rinsing split peas removes excess starch and debris.
4. Sharp Knife
Uniform cuts support even cooking for vegetables.
5. Storage Containers
Portion the soup for the fridge or freezer.
These tools help maintain texture and flavour throughout the cooking process.
How to Get Started
Follow the steps below to prepare yellow Split Pea Soup from scratch.
1. Rinse the Split Peas
Place the peas in a strainer and rinse under cold water until the water runs clear. This step improves texture.
2. Build the Base
Heat olive oil in a large pot. Add diced onion, carrot, and celery. Cook over medium heat until softened.
3. Add Garlic and Spices
Stir in minced garlic, bay leaf, and ground turmeric or cumin if desired. Stir briefly to release aroma.
4. Add Split Peas and Liquid
Add the rinsed peas to the pot. Pour in water or vegetable stock. Use enough liquid to cover the peas by several inches.
5. Bring to a Boil, Then Simmer
Bring the pot to a boil. Reduce heat and simmer uncovered. Stir occasionally to prevent sticking.
6. Cook Until Thick
Cook for 45 to 60 minutes. The peas soften and break down on their own. Stir more often near the end.
7. Season Near the Finish
Add salt and pepper once the soup thickens. Early salting slows softening.
8. Adjust Texture
Add water if the soup thickens too much. Stir well after each addition.
9. Rest Before Serving
Let the soup rest for ten minutes before serving. The texture settles during this time.
This soup stores well for up to four days in the fridge. It also freezes without texture loss. For more meal planning ideas and home-focused recipes, visit LifestyleVideos.com.
People Also Ask
Do yellow split peas need soaking?
Yellow split peas cook without soaking due to their split structure.
How long does Split Pea Soup last in the fridge?
Properly stored soup keeps for four days.
Does this soup work for meal prep?
The texture improves after resting, which supports batch cooking.
Thinking About It?
Split Pea Soup works for households seeking steady meals with low effort. The recipe uses pantry ingredients and simple steps. Add it to your weekly rotation for reliable dinners and packed lunches.
LifestyleVideos.com focuses on practical food systems and daily routines across the GTA. Explore more recipes and lifestyle videos to support consistent home habits.
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